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Hernando Desoto discovered pecans' wonderful taste in 1541 in what became Mississippi, and Jean Penicaut wrote about them in Natchez, MS in 1704.

Pecans contain natural antioxidants in addition to more than 19 vitamins and minerals making them a healthy addition to your diet.

Pecans are good for your cholesterol.

Pecans are an excellent source of protein.

Pecans go through a very intensive process of growing, picking, selecting and grading, shelling, cleaning and cooking before they make it to your door! 

Pecans are grown in at least 15 of our states, and many grow in certain parts of Mexico.

Pecans are full of antioxidants and are a great source of protein. Check out the nutrition facts below for raw pecans.